Set Sunday Lunch
Main course £22.00 | 2 courses £27.00 | 3 courses £32.00
Starters
Cream of Potato and Leek Soup (D,G*)
Freshly made with herbs and garlic, served with a swirl of cream, croutons and Talbot bakery bread
Parmesan & Leek Croquettes (G,D)
Softened home grown leeks in a cheese sauce, bound with a herb mashed potato, paneed and fried, served with chutney
Pigeon Caesar Salad (G*,D,F)
Smoked pigeon folded through a Caesar dressed garden leaf salad topped with crispy bacon and croutons (contains fish)
Sunday Main Course
Brisket of Beef (G,D)
Slowly roasted overnight, sliced on to a freshly made Yorkshire pudding. Served with roast potatoes, carrots and horseradish on the side
Muntjac Casserole
Locally shot muntjac, marinated and slowly cooked in cider with apricots and prunes until it falls off the bone, served in its thickened liquor with roast potatoes and honey glazed carrots
Loin of Pork (D,G)
Roast Pork served with roast potatoes, carrots, crackling and apple sauce
Baked Salmon (D,F,G)
Oven baked salmon with hollandaise sauce. Served with champ mash, topped with a crispy poached egg and garnished with a griddled lemon wedge
Main courses are served with freshly cooked vegetables
Bar Menu
Goats Cheese Salad (D,G*)
Griddled goats cheese log on a garden leaf salad with balsamic dressing and croutons
Fishcake (G,D)
Flakes of Salmon and Coley, bound with potato. Breaded and deep fried. Served with salad garnish and garlic mayonnaise.
Sausage, Egg & Chips (G)
Knightwick Sausages, free range egg and hand cut chips
Beef Lasagna (SP,G,D)
Minced beef layered with pasta in a Bolognese sauce, topped with cheese, served with chips and garden leaf
Talbot Burger (G,D*)
Made with Knightwick Butchers mince beef, topped with cheese & bacon, served in a homemade bun with hand cut chips and slaw
Fish & Chips g/f* (SP,F)
Teme Valley beer battered coley fillet, served with hand cut chips, mushy peas and tartar sauce
Our Homemade Pies
Roast Root Vegetable Pie (G,D)
Vegetables and potatoes napped in a cheese sauce in a coffin style pastry pie, served with buttered garden beans
Talbot Chicken & Leek Pie (SP,G,D)
Chicken thigh meat and garden leeks in a velouté sauce served with hand cut chips and seasonal vegetables (may contain bones)
Cold Raised Pastry Game Pie (SP,D,G)
Muntjac & Pheasant, layered in a hot water crust pastry pie. Served with chips, salad and homemade jelly
Sides
Bowl of hand cut Chips
Cheesy Chips
Green Leaf Salad
Mixed salad with coleslaw
Garlic paprika chips with garlic dip
Cajun spiced chips with garlic dip
Dietary Information
(D) Contains Dairy — *can be DF on request
(F) Contains Fish
(G) Contains Gluten — *can be GF on request
(V) Vegetarian
Please inform our staff of any dietary requirements