Christmas
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Available 1st – 24th December
1 COURSE £24.99 | 2 COURSE £29.99 |
3 COURSE £34.99
STARTERS
Butternut Squash Soup
Homemade soup finished with a swirl of cream and served with Talbot bread.
Seasonal Game Terrine
Pork mince layered with seasonal game, wrapped in bacon and served with Talbot toast and fruit jelly.
Smoked Salmon
Slices of Scottish salmon on dressed leaves with horseradish cream cheese.
Cheddar & Leek Croquettes
Sautéed leeks blended with creamy mash, paneed, fried and served with tomato chutney.
1 COURSE £24.99 | 2 COURSE £29.99 |
3 COURSE £34.99
MAINS
Traditional Roast Turkey
Buttered roast breast served on confit leg with pigs in blankets and Talbot fruit jelly.
Baked Hake
Buttered fillet of hake on autumn greens with chestnuts, napped in hollandaise sauce.
Mushroom Wellington
Mushrooms with leeks and cashews encased in puff pastry served with a pot of blue cheese sauce.
Festive Muntjac Casserole
Muntjac cooked in red wine with apricots and prunes, served with garlic mash.
Roast Beef Brisket
Knightwick Butchers’ braised brisket served with Yorkshire pudding and Talbot hot horseradish sauce.
All mains are served with roast potatoes, sautéed sprouts, buttered vegetables, stuffing and gravy.
DESSERTS
Christmas Pudding
Served with brandy custard.
Baked Cheesecake
Served with rum and raisin ice cream.
Winter Berry Pavlova
Served with fresh whipped cream.
FESTIVE OFFERS
Complimentary bottle of Prosecco for your table
Book by the end of October
Complimentary glass of Prosecco per guest
Bookings of 10 or more
The party planner eats for free!
Bookings of 20 or more
Stay the night for just £99
Includes award winning full English breakfast for two
To book a table please contact us 01886 821 235 info@the-talbot.co.uk